What better way to infuse Easter with some spring festivity than by concocting a cake in the shape of a giant bunny? Granted, my clever guests got a few laughs out of my Easter "pig," but this is a lot easier than it looks. While mine didn't turn out exactly as I imagined, making it was a creative project that left me with a gluten- and dairy-free dessert that had even the non-health conscious eaters returning for seconds. Some tips and advice:
