Continuing my oat flour experimentation, I decided to try a few more batches of muffins. I’m always trying to eat more veggies, and shredding some into ooey, gooey batter is the sweetest way I’ve found to do this yet. Oh, and after tasting these little puppies, I now officially take back what I said about oat flour—these turned out incredibly moist. I’m sorry, oat flour. Can we be friends?
