Rosemary Lemon Bread

I've become slightly stuck on rosemary lately. After buying a bunch at the store, I decided to see how my love for the buttery flavored herb transitioned to baked goods. The outcome? Rosemary lemon bread--made bready thanks to my new standby, coconut flour.

The are definitely a bit more grown up--not the treat to serve to little kids or someone looking for a sweet, dessert-like bread. However, they're incredibly flavorful without being super sweet and are much more interesting than the usual banana bread. This recipe is definitely a keeper in my collection. Enjoy!